Main Courses

Proteins

Corned Beef Reuben Sandwich

g

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill

Nutrition Facts

Corned Beef Reuben Sandwich

2.01kg CO₂e

Serving size

140.61 g


Amount per serving

Calories

376.77


% Daily Value *

Total Fat   24.51 g

31%

Saturated Fat   8.11 g

41%

Trans Fat   0 g

Cholesterol   61.93 mg

21%

Sodium   990.89 mg

43%

Total Carbohydrate   23.55 g

9%

Dietary Fiber   1.27 g

5%

Total Sugars   2.62 g

5%

Protein   16.96 g

34%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   239.99 mg

18%

Iron   1.93 mg

11%

Potassium   15.19 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.62g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Deli Meat Corned Beef (Beef, water, contains 2% or less: salt, carrageenan, sguar, flavorings, sodium phosphate, ascorbic acid, sodium nitrate, smoke flavoring); Bread Rye Sliced KOSHER (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, SOYBEAN OIL, SUGAR, CARAWAY SEEDS, CORN GRITS, SALT, CULTURED RYE FLOUR, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.); Dressing 1000 Island (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Cured Cucumber, Corn Syrup, Tomato Paste, Egg Yolks, Food Starch-modified, Contains Less Than 2% Of Salt, Onion*, Sodium Benzoate And Potassium Sorbate (as Preservatives), Calcium Disodium Edta Added To Protect Flavor, Xanthan Gum, Red Bell Pepper*, Natural Flavor, Oleoresin Turmeric And Paprika (color).); Cheese Swiss Sliced (Pasteurized Part0skim Milk, Cheese Culture, Salt, Enzymes); Sauerkraut (Cabbage, water, salt, sodium benzoate and sodium bisulfite)

Allergens: Milk; Egg; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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